The coffee cherries arrive from the fields the same day they are picked. They are then moved to the farm’s solar drying patios for pre-drying. After 2-3 days of pre-drying on the ceramic floors they are moved to the farm’s raised beds. The cherries slowly dry for around 10 days. Finally, the beans are placed in a mechanical dryer in for one day to complete the process. To create a constant and even temperature in the greenhouse an airflow system circulates dry air of around 36c throughout.
Varietal: Marsellesa & Obata
Processing: Natural
Altitude: 1200-1500m
Region: Aquiares
Roast: Light/Medium
Why Choose Us?
🏅Award Winning Coffee - Multi-recipients of Great Taste Awards, the UK premier food and drink competition. We know what we're doing when it comes to roasting great coffee.
👩🏽🌾 Ethical Sourcing - Our coffee is sourced directly from farmers producing the finest specialty grade beans. These producers are paid over twice that of "Fair-Trade" coffee.
♻️ Conscious Impact - The waste from our production is given to a local organic farm. The coffee "chaff" is then used in organic compost. Our coffee packaging is made from plant starch and contains zero plastics.
🫱🏼🫲🏾 Trusted Partner - As a small team we provide a friendly and efficient service. Coffee is shipped using Royal Mail 24 for speedy delivery. If you don't enjoy your coffee we'll send another coffee for free, that's our guarantee.